On Brewing, Beer as Cuisine and the Appreciation of Real Beer
Tuesday, October 24, 2006
Imperial Stout Eruption...
has ceased. Swapped out the S-bubbler and rubber stopper for a clean musting cap and 3-piece airlock. The yeasty sludge caked down the side of the carboy and out around it looks like what's left in the bottom of the french press after the coffee's gone. Yeesh. Smells good though.