On Brewing, Beer as Cuisine and the Appreciation of Real Beer
Wednesday, November 08, 2006
11/7: Transferred the Imperial Stout. Gravity is still about 9P. Pretty stiff, I'll check it in a couple weeks. If we haven't got at least 5.5P or 6P I'll put it onto some more yeast. Should be a quite a glass of beer when all is said and done. Still too early to call but it should hang onto the oily, bitter finish it has now. We'll wait on the finished beer before I get down to a more complete description of the flavor profile.