I am an Artist; a Poet, a Musician, a Cook, and a Brewer. This last year and a half, I haven't been paying close enough attention to some of the things that are most important to me. Living less than paycheck to paycheck is a shitty excuse for not pursuing my Art, so fuck it. Time to get back to rattlin' the kettles, playing with fire, and searching for those peak experiences.
Got 10 gals. of Dunkle-Weisse and 5 gals. of Kitchen Sink bubbling away after brewing yesterday. The Dunkle wort smelled and tasted great; 7# each dark malted wheat, dark munich, and german pils. Had to settle for the pils malt because Vienna malt wasn't available. I brought the color up with 2 ozs. Carafa II that I ground to dust in the spice grinder, more color than simply cracking it. Very nice, deep amber brown. Perking away nicely with the Wyeast 3068. The Kitchen Sink is the goods for a Wit and a Dark Strong that's been siting around, hopped with all the odds and ends that I needed to get rid of, and steeped with a pound of wet Cascades. OG 1074 and the dankest batch of beer I've ever gotten close to. Pitched the 1056 and there's still 2 ozs. of '07 Amarillo to go into the keg for dryhopping. Intensely hoppy wort; kinda moderate bitterness but huge hop resin and flavor. Really won't get a true sense of this one until the yeast flocs. It'll be interesting in any case.
3 years ago