2/8: 5 gals. OG 1200 Strong Scotch Ale.
Somewhere between a Quad and McChouffe is McChief! Marris Otter, a little Aromatic, a little Special B, a pinch of Roast Barley, and 2# Brown Sugar. Goldings just a little short of balance. And a ton of the Chouffe-style yeast. Colin racked 10 gals. Belgian-style Blonde and brought his carboys over. I split my five gallons between the two, each with a substantial yeast cake. Signs of fermentation were nearly immediate. Over pitched for sure, we'll see if by forgoing oxygenating, some kind of yeast character was forced out. If it's too clean or comes up short in some other manner, I'll brew it again and blend it out.
3 years ago