2/10: Brewing the '08 Dry Stout. Hmmm... Dry Stout. The usual deal; 7# Marris Otter, 1 1/2# Roast Barley and a pound of flaked barley. Going for bitter this year with 45 or so IBU. Fermented with the Wyeast Irish Ale strain. Good solid Guinness-like brew. Goes down well with the corned beef and mashers. I'll skip the corned beef from the Egg this year, gonna roast it off in a low oven for 10 or so hours. I liked grinding up the spice pack and using that as a rub, so I'll do that again. I'd like to get back on the Egg. It needs some new felts and a bit of a cleanup, no big deal.
Off to Frisco at the end of the week for the Toronado Barley Wine Festival. Going to spend the day Friday off to Santa Rosa to visit Russian River. Looking forward to Pliny the Younger and bringing some bottled stuff back. Saturday is at the BW Fest. Sunday, laid out hating life swearing that I'll never drink again. Monday, toodling around town. Tuesday, back to the house. Whee!
3 years ago