On Brewing, Beer as Cuisine and the Appreciation of Real Beer
Tuesday, January 15, 2008
1/15: Brewing the first of four batches of wheat based beers for the Pyramid Brewing and Washington Homebrewers Association sponsored Wild World of Wheats Homebrew Competition. Brewing a Country Bier. Malted Wheat, Munich and Vienna malts for 17P or so. Medium bitterness and firm hop flavor. Fermented cool with Wyeasts' seasonal "Hella-Bock". Just a three gallon batch for the Comp. I'll hold the yeast back for a larger batch of Maibock later. Yum.