9/29: Judged X-Brew out at the Issaquah Brewhouse. Kinda funny though, 40 entries and about 16 judges. Sat one panel of mixed entries; Standard Lager, Helles, Bohemian Pilsner, Blonde Ales, a Cream Ale and a German-Style Wheatbeer. A bit of allright. Lots of off-flavors and aromas apparent. Hope these dudes are happy with my comments. Sat the Best of Show flight. Lots of good flavor. Best of Show went to a really nice smoked Doppelbock. RIch malt flavors, nicely alcoholic and firm bacon-like smoke. Spot on. Second Best of Show went to a smoked Marzen entry in the X-Brew catagory. Very interesting and complex malt and smoke flavors. In the Dopplebock the malt and smoke flavors were very well integrated. In the Marzen the malt and smoke flavors seemed to hit in two different spots in the palate. No less rich and complex than the Dopple just quite distinct. Turns out both were brewed by my friend Nathan. Cheers, Z! The one flight and the B.O.S. means I have enough points for my National pin. Huzzah! Now all I need is to make up 9 points on the exam and 20 more points and I'm a Master Judge. Whee!
9/30: Got up early to BBQ some turkeys for a family dinner later in the afternoon. Fresh natural turkeys brined with brown sugar and citrus, cooked low over a hardwood charcoal fire with applewood. Fantastic. Think I might look into opening the "House of Turkeys". Turkeys were a hit at dinner. Stopped in at the Pike on the way home to raise a glass to Michael Jackson. Glad we did. Cask Pike IPA, cask Bhagwan from the Big Time and cask Wildcat from Snoqualmie on the bar. Probably the three best IPAs in the area. Charles Finkel made a little speech and made the toast. Good room. Lots of good people in it.
3 years ago