5/8: Batch primed, dosed with a bit of fresh yeast and bottled the Golden Strong. Put it into "Belgian-Style" brown glass bottles (750's with the broad shoulders) and corked 'em. Cages took a bit to get a suitable method down. Fingers crossed.
Got down to 2P for terminal gravity. That dose of sugar at high krausen must've worked well. Out of the carboy the beer is a deep gold, has a fine malt sweetness, a firm phenolic spiciness and a quite forward hop character. Bitterness apparent with a firm spicy/herbal hop flavor. Finishes a bit grassy, sl. chewy with a lingering anise-like note. Should be great after conditioning.
4 years ago